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京丹波自然工房 - 日本京都 風乾純野生鹿肉條 25g (01043) (EXP:12/06/2022)

京丹波自然工房 - 日本京都 風乾純野生鹿肉條 25g (01043) (EXP:12/06/2022)

2022-06-30T15:00:00.000+00:00截止 指定分類,凡購物滿$200/$500 即送nanowell 試用裝 + mind up試用裝

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商品描述

日本京都直送  風乾純野生鹿肉條


採用100%日本京都府 京丹波町の野生鹿作原材料,高蛋白質、高營養價、低卡路里、低脂肪、100% 天然無添加。鹿肉為犬隻提供豐富蛋白質、維生素和礦物質,補充正餐以外的營養。肉條形狀適合中、大型犬隻,應避免直接吞食。

由日本國認證著名野生動物加工場「鹿肉のかきうち」製造的鹿肉小食,整個製作過程均在日本京都京丹波進行,再由地直送,無添加任何化學物質加工,保證安全及新鮮,可以安心地餵飼愛犬。

工場同時製作寵物食品及人類食品,兩者品質標準相同,所有食材及製作方式均受到嚴格的質量管理。

地直送,保證新鮮
為狗狗補充正餐以外的營養

地:日本
重量:25g
圖片只供參考,一切以實物為準。

日本京都京丹波野生鹿
- 野生鹿100%純天然,生長於京都丹波山
- 主要食糧是京都丹波山上營養豐富的果實,所以肉質也較香和有營養
京丹波野生鹿的脂肪比進口鹿、梅花鹿更低
- 鐵質比梅花鹿及馬肉更高
- 
比一般牛肉和豬肉:
蛋白質高1.5
鐵含量高1倍以上
卡路里少1/3以上
脂肪少1/25以上


Nutritional Kyoto’s wild boar is used as main ingredient, which is high protein, low calories and low fats. Wild boar provides rich protein, vitamin and mineral with no food additive. Palatable wild boar is high in protein and hypoallergenic, which can strength dogs’ muscles and immunity. Sliced jerky is suitable for medium-sized and giant dog breed. Please be aware to prevent your dogs from gulping.


「鹿肉のかきうち」, which is a well-known ジビエ(gibier) factory in Japan and is accredited by Japan Government. Factory processes both venisons and boars in Kyoto with no food additive and preservative. All the products are safe for your dogs.

The factory processes both pet food and human food. The standard between both of them is the same that can protect your dogs’ health. All the ingredients and procedures are manufactured under strict quality control.



Kyoto’s wild boar
Direct shipment from Kyoto
Provide extra nutritions for dogs

Origin: Japan
Net weight: 25g
The picture above is for reference only. The real object should be considered as final.

What are the differences between domesticated boar and wild boar?

1. Feed

Low cost grain, seed or agricultural surplus are usually used to feed domesticated boars. Sometimes antibiotics and hormone are also used for those boars, which are harmful for your dogs’ health. For wild boars, they will prey on the most suitable food in the nature, so there is less chance for them to intake chemical substances.


2. Nutritional ingredient of boar

Domesticated boars are being fatten up for slaughter, so they are relatively high fat and high calories. Instead, since wild boars can roam in the wild freely, so they are relatively low fat and rich in Vitamin D. Additionally, wild boars contain high level of proteins, minerals and antioxidant, which are nutritional.

3. Humane slaughter

Humane slaughter intends to prevent “needless suffering” of livestock during slaughter. Shotgun will not be used when hunting wild boars. Meanwhile, only traps are set up when catching so as to prevent them from suffering. Also, the quality of boar meat can be maintained.

4. Boar meat handling

The 
ジビエ(gibier) factory is located in Kyoto. Wild boars which distanced within one hour from the factory will be caught only to maintain their freshnesses. “Air-Drying” is used to evaporate boar meat’s moisture slowly and gently in order to keep them nutritional with great palatability. All procedures are proceeded in Japan and the products are directly shipped from there.

 

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